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Fine
dining is a hallmark of The Bethel Inn Resort. Our
menus are creative and entrees are prepared by our renowned Chef,
Robert Bates. We have also been honored by Wine Spectator
Magazine with its
"Award of Excellence."
View our 2010
Fine Dining Summer Menu
Fine
Dining in the Main Dining Room includes traditional New
England and Continental fare, offering an abundance of entree
selections nightly. Enjoy the freshest seafood (lobster, of
course) or our famous prime rib...or try one of Chef's veal,
seafood or vegetarian entrees.
Beautiful views of the mountains, candlelight on the tables,
nightly dinner specials and attentive service, guarantees an evening to
remember at
The Bethel Inn Resort.
We look forward to seeing you this summer.
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Fine Dining "Award of Excellence"
~ Wine Spectator
The Main Dining Room is open daily,
serving a hearty country breakfast buffet.
The Dining Room is open for dinner
Tuesday through Saturday
evenings at 5:30pm.
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