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Fine
dining is a hallmark of The Bethel Inn Resort. Our
menus are creative and entrees are prepared by our award-winning
Chef, Rob Mattoon. We have also been honored by Wine Spectator
Magazine with its
"Award of Excellence."
Fine
Dining in the Main Dining Room includes traditional New
England and Continental fare, offering an abundance of entree
selections nightly. Enjoy the freshest seafood (lobster, of
course) or our famous prime rib...or try one of Chef's veal,
seafood or vegetarian entrees.
Music
on the Steinway, candlelight on the tables, glowing
fireplaces, and attentive service, guarantee an evening to
remember at The Bethel Inn Resort.
Click
here for our complete
Summer Fine Dining Menu
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APPETIZERS
Lobster Spanikopita
Shrimp Cocktail
Antipasta of Beef and Portabello Mushrooms
Seafood Cakes
Pan Fried Chevre
SALAD
& SOUP
Mixed Green House
Salad
Classic Caesar
Iceberg Wedge
Maine Corn & Lobster Bisque
Soup du Jour
ENTREES
Rack of New Zealand Lamb
Nicoise Tuna
Statler Chicken Breast
Grilled Vegetable Strudel
Ginger Encrusted Scallops
Seafood Risotto
Prime Rib of Beef
Cold Poached Salmon
Veal Forestiere
Steamed Maine Lobster
Baked Stuffed Lobster
CHEF'S
SPECIALS
A variety of special entrees are
available in addition to
those shown. |
ACCOMPANIMENTS
All dinners include our own freshly
baked bread, vegetable and starch
of the day. Many of our dinners
may be specially prepared to
your specific needs.
DESSERTS
Our in-house bakery creates fresh
desserts and pastries made from
scratch daily. We also offer a
variety of after dinner cocktails
for your enjoyment.
PRIVATE
DINING
Private dining facilities are
available for weddings and
other special occasions.
To view
our Millbrook
Tavern menu click here. |
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Fine Dining "Award of Excellence"
~ Wine Spectator
Featured
entree of the month
from our 2008 summer menu
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